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Beef roll with prunes

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Directions

Wash the prune, fill it with boiling water and leave to swell.
Incision in the meat side, and deploy in the form of book.
Discourages beef.
Mix sour cream, mustard and salt.
Next, rub the meat in two-thirds of the mixture.
Chop the prune in a blender.
Put it on the meat and turn in the roll.
Spread the top with walnuts and rest of mixture.
Place on foil. Lift edges of foil over the roll.
Heat up the oven to 200c.
Spread baking tray with oil and place roll on it.
Cook 60 min.
For a quarter of an hour before the roll is ready,
open the foil and bake until a golden brown.

Ingredients

To prepare Beef roll with prunes use:
beef - 800 g
mustard - 20 g
prunes - 200 g
salt - 2 g
sour cream - 100 g
walnut - 50 g
  
beef
mustard
prunes
salt
sour cream
sunflower oil
walnut

Prepare Beef roll with prunes

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Beef roll with prunes

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