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Beef with Pumpkin

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Directions

Wash the beef, dry it and cut in small cubes.
Then wash the pumpkin, dry it, remove the peel and cut into small pieces.
Slice paprika into thin strips.
Cut onion into rings.
Fry the beef in a frying pan with butter.
Fry the onions separately.
Add the meat with the stock and cook over medium heat for half an hour.
Then add pumpkin and paprika, simmer another half hour.

Ingredients

To prepare Beef with Pumpkin use:
beef - 600 g
beef stock - 100 ml
butter - 20 g
onion - 1 Item
pumpkin - 400 g
red bell pepper - 1 Item
salt - 2 g
  
beef
beef stock
butter
ground black pepper
onion
pumpkin
salt

Prepare Beef with Pumpkin

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Beef with Pumpkin

Comments Beef with Pumpkin

#1: Deandre, 02.02.2013
Yours is a cevler way of thinking about it.

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