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Cider beef

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Directions

For stir frying use butter. Coarsely chopped onions and carrots. Cut the beef to large cubes.
Crushed garlic. Use frying pan to stir fry onion with carrots,
leave aside. Fry Beef until light brown colour.
Heat up oven to 170c. Lay beef and vegetables in deep pan.
Add pepper, bay leaf, garlic and salt. Pour with cider.
Cook 2.5 hours in oven, covered.

Ingredients

To prepare Cider beef use:
bay leaf - 1 Item
beef - 450 g
butter - 30 g
carrot - 4 Item
dry cider - 600 ml
garlic clove - 1 Item
onion - 3 Item
peppercorn - 5 g
salt - 5 g
  
bay leaf
beef
butter
carrot
chopped tomatoes skinless
dry cider
garlic clove
onion
peppercorn
salt

Prepare Cider beef

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Cider beef

Comments Cider beef

#1: 23.02.2011
More garlic cloves and Cider beef is more tasty.
#2: Jack, 20.05.2012
Times are cahnging for the better if I can get this online!

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