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Goulash with beef

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Directions

Real Hungarian Goulash - something like a thick beef soup, beautiful saturated colours,
always with paprika, lots of meat and vegetables.
Fry sliced onions, on pan with oil until golden-brown colour.
When onion is golden sprinkle it with ground paprika, stir well.
A few minutes later add the meat (cut into large cubes).
Season with salt and black pepper.
Fry all together on high heat.
Then add bit water.
Cover with lid and cook for a one hour.
At this time, slice the carrots and bell pepper.
Add to the goulash carrots, bell peppers, tomatoes and garlic.
Then add boiled water and cook 15 min.
Stir and cook 15 min more.
When the beef becomes soft, add large cubes of cut potatoes in the goulash.
When potato is ready, turn off the heat and leave aside for a few minutes.

Ingredients

To prepare Goulash with beef use:
beef fillet - 600 g
carrots - 200 g
lard - 40 g
onion - 100 g
potatoes - 500 g
red bell pepper - 1 Item
sea salt - 4 g
  
beef fillet
carrots
cloves of garlic
ground black pepper
lard
onion
potatoes
red bell pepper
sea salt
sunflower oil

Prepare Goulash with beef

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef
Goulash with beef

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