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Taco shells with beef and red bean

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Directions

Fry chopped onion into the pan with preheated oil.
Add diced beef and fry more.
Cook 10 - 15 minutes over medium heat, stirring occasionally.
Add chopped celery and spring onions.
Place the beans in frying pan, when beef came tender.
Add cumin, chilli powder, salt and tomatoes puree.
Stir, bring to a boiling point and turn off the heat.
Heat the taco shells and place on a plate, on top of spinach leaf.
Fill taco shells with stuffing.
Taco shells with beef and red bean serve hot.

Ingredients

To prepare Taco shells with beef and red bean use:
cumin - 3 g
diced beef - 200 g
onion - 100 g
red beans - 300 g
salt - 2 g
spinach - 30 g
spring onion - 20 g
taco shells - 6 Item
tomato puree - 250 g
  
celery sticks
chili powder
cumin
diced beef
onion
red beans
salt
spinach
spring onion
sunflower oil
taco shells
tomato puree

Prepare Taco shells with beef and red bean

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean
Taco shells with beef and red bean

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