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Bread from oatmeal with herbs

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Directions

Sift flour into a large bowl, make a deepening in the middle.
Put a teaspoon of sugar, pour 2 tablespoons of warm water and add the yeast.
Leave aside at 15 min.
Herbs wash, dry and finely chopped.
You can add any other herbs - parsley, cilantro, etc. The main thing - leave spring onions.
Add to the flour and yeast, herbs, salt, oats and pour the warm milk.
Knead dough with special attachments for the mixer.
Knead for about 10 minutes, until elastic ball is formed.
Cover with a towel and put in a warm place for 30 minutes.
Punch dough to burst all the bubbles.
Form a loaf.
Put on proving in heat for 40 minutes
Loaf increase in volume, lubricate it with milk.
Make slanting cuts 1-2 centimetres deep, sprinkle with oat flakes.
Bake about 40 minutes at 200 degrees.
Very tasty spread on a slice of bread cottage cheese or cottage cheese mixed with herbs.

Ingredients

To prepare Bread from oatmeal with herbs use:
fresh dill - 30 g
milk - 250 ml
oats - 120 g
plain flour - 400 g
salt - 5 g
spring onion - 30 g
sugar - 3 g
  
active dry yeast
fresh dill
milk
oats
plain flour
salt
spring onion
sugar

Prepare Bread from oatmeal with herbs

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs
Bread from oatmeal with herbs

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