Sift flour into a large dish, make an indentation in the middle, add salt and pour in water (300 ml, depending on the flour)
Knead a few minutes very stiff dough is smooth.
Then make a ball, cover with towel and leave aside for 10 - 15 min.
At this time, mash cottage cheese for the filling, add the eggs and salt.
Mix finely chopped herbs with cottage cheese.
Make balls from dough (approximately 130-140 g)
Roll out dough as thinly as possible, to get a perfect circle.
Put filling in the middle and spread it over the dough to remain edges.
Pulling the dough, bend the edges to get something like a square envelope.
Then bend the corners, as shown in the picture.
This method of wrapping doesn’t let dough get too thick.
Put platsindy on heated pan with oil seam down.
Fry on both sides for 3-4 minutes until they turn golden - brown.
Serve hot. Bon Appetit!