To prepare green dough:
Grind spinach in a blender with some water (100 ml) and oil.
Then add the puree into flour with yeast and salt.
Knead dough and leave to rise in a warm place for an hour.
To prepare red dough:
Grind bell pepper in a blender with some water (120 ml).
Add bell pepper into the flour.
Put in the warm to rise for an hour.
To prepare yellow dough:
Poured baked and mashed pumpkin with water (50-70 ml) into the flour with yeast and salt.
Also place in a warm place for an hour.
Take same dough pieces of different colors.
Roll out same sausage, on floured surface.
Connect upper ends of the sausages and weave of these nondensely pigtail.
Cover the bread with a towel and let go in a warm place 20-30 minutes.
Then moisten the top with water and sprinkle with every kind of test their views of seeds.
Bake in a preheated 220 degree oven for 30-35 minutes.