Roast almond in the pan.
Then make a dough:
Grind almonds to a state of fine crumbs, mix with flour and sugar.
Put the cold butter pieces.
Chop butter with the flour and almonds until the mixture becomes fairly homogeneous.
Add the egg, rum, and knead quickly.
After kneading the dough needed to wrap into the film not for long put in the fridge.
Spread the dough in buttered form and roll it evenly in thickness 05-1 cm, with small bumpers.
Make several punctures with a fork.
Before baking the dough needs to be covered with paper for baking and put some beans to ensure that it does not risen during baking.
Baking base 15 minutes at 180 degrees, then remove the paper, remove the beans and bake another 10-15 minutes, until the basis will not be ready.
Take out from oven and cool down.
Meantime prepare the cream:
Beat well fatty, cold cream until thick condition.
Soak gelatin in a small amount of cold water (50-100 ml).
Gelatin should swell, after then water can a bit warmed, so it is completely dissolved.
Add icing sugar and continue beating, carefully pouring the dissolved gelatin.
Put cream on cooled base and allocate them evenly.
If the cream is soft, put the cake in fridge.
Washed strawberries put into the creamy layer.
Now remains sprinkle cake with icing sugar and wait for guests. :) Bon Appetit!