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Basque Cherry Pie

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Directions

Prepare custard cream:
Mix the egg yolks 5 eggs with 50 g of powdered sugar.
Add 50 grams of flour and mix thoroughly.
500 ml of milk heated with 50 grams of sugar.
Once the milk begins to boil - pour it into the yolks and mix well.
Heat up the milk-yolk mixture over medium heat, stirring constantly.
Once the mixture thickens, remove it from the heat and cool down.

As for the filling, we need pitted cherries - pull out them from fresh-washed cherries.

Then prepare shortbread dough:
Softened butter mixed with sugar, one egg and one yolk.
Add 2 tablespoons of rum.
Finally add flour in the dough and knead quickly.
Wrap dough into the film and put in fridge for 30-40 minutes.

Divide dough into 2 parts.
2 / 3 of the dough evenly distributed over the form, making small side.
Spread the chilled custard and cherries.
Cherry slightly sprinkle with icing sugar.
Top of cake close with remained dough, carefully connect edges and spread with egg.
Bake 1 hour in preheated oven at 160 c.

Ingredients

To prepare Basque Cherry Pie use:
butter - 125 g
cherry - 200 g
eggs - 2 Item
egg yolks - 6 Item
icing sugar - 50 g
milk - 500 ml
plain flour - 350 g
sugar - 200 g
white rum - 30 ml
  
butter
cherry
eggs
egg yolks
icing sugar
milk
plain flour
sugar
white rum

Prepare Basque Cherry Pie

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie
Basque Cherry Pie

Comments Basque Cherry Pie

#1: Carajean, 15.12.2012
I relaly wish there were more articles like this on the web.
#2: Gephardt tlqa, 08.04.2013
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