First you have to beat properly cold egg white.
Will increase about 5 times.
Then throw in sugar, continuing to beat.
At this step add in beaten egg whites ground almonds.
Gently mix the dough until smooth.
Lay out the dough on a baking tray with spoon or confectionery bag, covered with baking paper.
You can decorate each biscuits with peeled almond.
To do this, put almonds in boiling water for 2-3 minutes.
After that, peel comes off easily.
Bake these biscuits at 150 degrees about 30-35 minutes.