On a small heat warms honey, butter and sugar until dissolving.
Coriander, ginger and cloves grind and sieved through.
Mix and add cinnamon.
If you take ground spices, then take 1 teaspoon. All should get 1 tablespoon of spice.
In the buttered-honey mixture add salt, cacao and spices.
When cool to warm conditions, mix it with eggs.
Mix flour with baking powder and gradually add to the gingerbread mix.
Leave the dough for 3-4 hours.
After this time the dough lightly knead to a smooth state.
Roll out on paper to bake and cut out the figures using shapers.
Bake 12-15 minutes at 200 °.
Mix in a bowl powdered sugar with lemon juice.
Per 100 grams icing accounts for approximately 2 tablespoons of liquid.
Decorate biscuits with confectioner bag.