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Honey biscuits

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Directions

Boil syrup:
Add 3 tablespoons water in sugar and simmer, stirring, until sugar is dissolved.
Slightly cool down syrup, add the liquid honey and mix well.
Add cloves and cardamom to taste.
Cool down, and then the spices can be removed.

Knead dough:
Separate the yolks from whites.
Butter softened and grind with egg yolks and syrup.
Mix thoroughly.
Mix flour, cinnamon, salt and baking powder.
Pour flour into egg-honey mixture and knead a stiff dough.
Roll dough into a ball, cover with foil and let stand 1 hour.

Divide dough into small pieces.
Formed into the horns.
Bake in a preheated to 170 ° C oven until golden-brown, about 15-20 minutes.
Cool down.

Prepare chocolate:
Melt the chocolate on the steam bath.
Add cognac and mix.
Cool down slightly (37 degrees)
Dip each edge of the biscuits in chocolate.

Ingredients

To prepare Honey biscuits use:
butter - 50 g
cinnamon - 4 g
cloves - 2 Item
cognac - 5 ml
eggs - 3 Item
honey - 60 g
plain flour - 250 g
salt - 1 g
sugar - 50 g
  
baking powder
butter
cardamom seeds
cinnamon
cloves
cognac
dark chocolate
eggs
honey
plain flour
salt
sugar

Prepare Honey biscuits

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits
Honey biscuits

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