Add 3 tablespoons water in sugar and simmer, stirring, until sugar is dissolved.
Slightly cool down syrup, add the liquid honey and mix well.
Add cloves and cardamom to taste.
Cool down, and then the spices can be removed.
Separate the yolks from whites.
Butter softened and grind with egg yolks and syrup.
Mix flour, cinnamon, salt and baking powder.
Pour flour into egg-honey mixture and knead a stiff dough.
Roll dough into a ball, cover with foil and let stand 1 hour.
Divide dough into small pieces.
Formed into the horns.
Bake in a preheated to 170 ° C oven until golden-brown, about 15-20 minutes.
Melt the chocolate on the steam bath.
Add cognac and mix.
Cool down slightly (37 degrees)
Dip each edge of the biscuits in chocolate.