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Kova jamun

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Directions

Take gulabjam mix in a bowl. add required milk and make round ball shapes. now prepare sugar sheera in a bowl by dissolving sugar in boiling water. deep fry the gulabjam balls in oil and drop them in the cooled sugar sheera. mix the milk kova with milk as semi liquid and pour on the gulabjams. now serve hot or cool....

gulabjam mix - 250 gms.
sugar            - 250 gms
milk               - 1/2 litre
milk kova       - 200 gms
water            - 250 ml.
oil                  - 250  ml.                                                                               Uploaded by : khalandar

Ingredients

To prepare Kova jamun use:
  

Prepare Kova jamun

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Kova jamun

Comments Kova jamun

#1: mubeen Taj, 17.08.2012
Sooooooooo tasty....!
#2: jyothi, 27.07.2013
nice recipe

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