Prepare the dough:
Mix flour with sugar and salt.
Add small cubes of butter.
And rubs it with hands in the crumb.
Do not try to grind everything in a small crumb.
Then pour ice water and knead the dough.
Generally, you should try spent water as little as possible.
Do not need knead well, some butter can left inside.
Cover dough with cling film and refrigerate for an hour.
While dough is resting, wash cherries and remove seeds out.
Cut chocolate into small pieces.
Divide dough into 8 pieces.
Roll out each piece into a circle with diameter 13-14 cm.
Do not forget to constantly spray the dough with flour.
Egg stirs with a fork and mix with milk,grease each circle with this mixture and sprinkle with a pinch of sugar.
Lay out cherries on the doughs (7-8 pc.) and sprinkle chocolate chips on top.
Edges of dough pressed to berries.
Each galettes grease with mixture of eggs and milk and sprinkle sugar on top.
Preheat oven to 200° c.
Put galettes on the tray covered with baking paper.
Bake for 15 minutes until golden-brown color.