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Oat biscuits with raisins

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Directions

Mix flour with oats, baking powder, cinnamon and salt.
Beat butter and sugar separately.
Add egg and vanilla extract (a reference for the dosage that indicated on the package)
Than mix all together with raisins.
Cover the pan with baking paper and lay out the dough using a tablespoon.
Bake for 15-20 minutes at 180 degrees.
Cool down and serve.

Ingredients

To prepare Oat biscuits with raisins use:
brown sugar - 70 g
butter - 70 g
cinnamon - 3 g
eggs - 1 Item
oats - 100 g
plain flour - 50 g
raisins - 100 g
salt - 1 g
  
baking powder
brown sugar
butter
cinnamon
eggs
oats
plain flour
raisins
salt

Prepare Oat biscuits with raisins

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Oat biscuits with raisins

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