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Pumpkin in shortbread dough

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Directions

Cut into the cubes peeled pumpkin
Bake until tender in a buttered form, cover it with foil.
It takes approximately 40 minutes at 190° C.
Put shortbread dough into the form, forming a bottom and sides.
Place in a preheated 180° C oven on 10 minutes.

Grind the pumpkin in a blender, pouring the formed liquid and add 2 egg yolks, spices and half the sugar.
Separately, beat the whites with remaining sugar until thick stable foam.
Pumpkin puree mix gently with whipped whites and lay out into the dough.
Bake until done at 180° C (40-50 minutes).

Ingredients

To prepare Pumpkin in shortbread dough use:
butter - 40 g
cinnamon - 2 g
eggs - 2 Item
pumpkin - 700 g
sugar - 100 g
  
butter
cardamom seeds
cinnamon
eggs
pumpkin
shortcrust dough
sugar

Prepare Pumpkin in shortbread dough

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Pumpkin in shortbread dough
Pumpkin in shortbread dough
Pumpkin in shortbread dough
Pumpkin in shortbread dough
Pumpkin in shortbread dough
Pumpkin in shortbread dough

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