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Classic Pizza Dough

Classic Pizza Dough

By In Pizza Recipe


  • To prepare Italian Classic Pizza Dough you need: Dissolve  active dry yeast in a warm water
  • Well sift flour and in a separate  bowl mix flour with salt and basil.
  • Add half of warm water with yeast  in a bowl with flour,salt and bazil
  • Mix about 7 min.Add olive oil.Mix 2 min , or until the ingredients are blended.
  • Add another half of warm water with yeast
  • Mix with stand mixer slowly about 10-12 min, or until the dough is smooth and elastic.
  • Coverpizza dough and let it rise for 1 hour.
  • Punch it down and push out the air.
  • Form the dough into a large ball, then cut it into three 275gr equal pieces.
  • Roll your dough into a ball, then stretch the top of the ball down.
  • Dust your pizza balls with flour, and store them under
  • a damp towel, in a proofing tray, or under plastic wrap.
  • Let it rest for another hour to become soft and elastic.


To prepare Classic Pizza dough use:

  • active dry yeast5 g
  • dry basil2 g
  • olive oil20 g
  • plain flour600 g
  • salt10 g
  • warm water300 ml

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