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German dough with beer

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Directions

Mix the flour, salt and beer.
Add the oil and egg yolks.
Then beat egg whites.
Knead dough quite dense.
German dough is best for patty.

Ingredients

To prepare German dough with beer use:
eggs - 2 Item
light beer - 250 ml
plain flour - 250 g
salt - 5 g
  
eggs
plain flour
salt
sunflower oil

Prepare German dough with beer

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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German dough with beer

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