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Baked lamb with rice in mint

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Directions

Clear the meat from the veins and slice into small pieces (5-6 cm).
Fold into a saucepan with garlic and mint.
Mix wine and spices, add the lamb and let marinate, covered in a cool place for 1-2 hours.
Fry the meat on a well-heated pan with a thick-bottomed.
Previously dry the pieces.
The meat should have a brown crust.
Pour the oil in baking dish.
Place the washed rice layer of 1.5 cm. Season with salt.
Add fried lamb.
In a pan, where the roasted lamb, pour the marinade (in which marinated meat) and boil.
Pour the boiling water and liquid from pan in the shape of the meat.
Bake 50 minutes at 180c, covered with foil.

Ingredients

To prepare Baked lamb with rice in mint use:
arborio rice - 300 g
cumin - 3 g
fresh mint - 20 g
garlic clove - 5 Item
lamb - 800 g
marjoram - 3 g
salt - 3 g
white wine - 300 g
  
arborio rice
cumin
dry oregano
fresh mint
garlic clove
ground black pepper
lamb
marjoram
salt
sunflower oil
white wine

Prepare Baked lamb with rice in mint

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint
Baked lamb with rice in mint

Comments Baked lamb with rice in mint

#1: Adewale, 09.03.2012
I can arleady tell that's gonna be super helpful.

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