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Khema with lamb

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Directions

Finely chopped onions and garlic fry in pan with oil until dark golden color,
add curry powder, put on very low heat for 3-4 minutes and add tomato sauce.
Cut the meat into small pieces, add to the spice paste, pour yogurt, salt and fry.

Ingredients

To prepare Khema with lamb use:
boneless lamb - 500 g
curry - 5 g
garlic clove - 2 Item
natural yogurt - 130 ml
onion - 1 Item
salt - 3 g
tomato sauce - 20 g
  
boneless lamb
curry
garlic clove
natural yogurt
onion
salt
sunflower oil
tomato sauce

Prepare Khema with lamb

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Khema with lamb

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