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Lamb chops with cheese

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Directions

Wash the mutton, dry it with paper towel
and cut into thin slices the size of your palm.
Then repel these slices with kitchen hammer.
Season with salt and pepper and rub with rosemary and thyme.
Beat eggs with a fork in bowl.
Toss each cutlet in flour,
dip in egg and strew in breadcrumbs mixed with cheese.
Fry the chops on pan with preheated oil, until a golden - brown color.
Preheat oven on 180c.
Grease baking dish with sunflower oil.
Bake the chops until they are ready, 30 - 40 min.

Ingredients

To prepare Lamb chops with cheese use:
breadcrumbs - 100 g
eggs - 2 Item
lamb - 600 g
plain flour - 50 g
salt - 2 g
  
breadcrumbs
eggs
ground black pepper
ground rosemary
ground thyme
lamb
plain flour
salt
sunflower oil

Prepare Lamb chops with cheese

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Lamb chops with cheese

Comments Lamb chops with cheese

#1: 23.02.2011
Lamb with cheese mmm... looks good. need to try
#2: Putra, 23.03.2013
Taking the oevrveiw, this post hits the spot

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