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Lamb chops with mild potatoes

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Directions

Cut peeled potatoes into circles 3 mm thick,
rinse and dry.
Fry them in 15g sunflower oil, warmed to 130C,
until they begin to swell, but not change color.
Immediately shift them into the 15g sunflower oil, warmed to 180c.
Extreme changes in temperature will make the potatoes mild and golden brown.
Stir fry chopped shallots and sliced mushrooms in olive oil.
When they become brown, add tomato paste and all stock.
Evaporate half of the sauce, add the wine.
Again evaporate half. Season with salt and pepper.
Add chopped pieces of butter.
Lamb roast on the grill (or pan)
Served with potatoes and sauce, for 4 persons.

Ingredients

To prepare Lamb chops with mild potatoes use:
beef stock - 300 ml
butter - 75 g
lamb chops - 4 Item
lamb stock - 300 ml
mushrooms - 6 Item
olive oil - 10 g
salt - 2 g
shallot onions - 6 Item
tomato sauce - 10 g
young potatoes - 6 Item
  
beef stock
butter
ground black pepper
lamb chops
lamb stock
mushrooms
olive oil
salt
shallot onions
sunflower oil
tomato sauce
young potatoes

Prepare Lamb chops with mild potatoes

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Lamb chops with mild potatoes

Comments Lamb chops with mild potatoes

#1: Lamb man, 26.02.2011
Excellnt Lamb with potatoes recipe!
#2: 14.03.2011
Everyone like Lamb chops isn't it?
#3: Lamb chops with mild potatoes, 14.03.2011
Eat it.

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