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Lamb cutlets with parsley

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Directions

Most important -
use a fresh meat, then success is guaranteed.
White bread wetted in milk
until it becomes soft and absorbs the milk.
Chop the onion.
Thereafter add the onions and bread in the mince and mix well.
Season with salt and pepper and add chopped dill and parsley, stir again.
Form a cutlets and fry in pan with oil at low heat, on both sides.

Ingredients

To prepare Lamb cutlets with parsley use:
fresh dill - 30 g
milk - 100 ml
minced mutton - 700 g
onion - 1 Item
parsley - 30 g
sea salt - 2 g
white bread - 100 g
  
fresh dill
ground black pepper
milk
minced mutton
onion
parsley
sea salt
sunflower oil
white bread

Prepare Lamb cutlets with parsley

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley
Lamb cutlets with parsley

Comments Lamb cutlets with parsley

#1: 23.02.2011
Excellent Lamb cutlets recipe. I try to prepare it today.
#2: Ana, 02.04.2012
Always a good job right here. Keep roillng on through.

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