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Lamb with garlic and oregano

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Directions

The meat is separated from the bone.
Mix chopped garlic with wine, lemon juice and oregano.
Meat marinade and leave in a cool place for a couple of hours.
Cooking lamb on the coals or in oven at 180 degrees until desired degree of roasting.
Meat covers with foil and leave for 10 minutes.
Then cut meat into pieces.

Ingredients

To prepare Lamb with garlic and oregano use:
dry oregano - 15 g
lamb - 2 kg
lemon - 3 Item
white wine - 200 g
  
cloves of garlic
dry oregano
lamb
lemon
white wine

Prepare Lamb with garlic and oregano

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Lamb with garlic and oregano

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