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Lamb with lemon and dill

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Directions

Strew the lamb in the flour with pepper and salt
Heat up pan with oil an add chopped onion, fry 5 min.
Add the lamb and prebake 15 min until brown colour.
Stir in the stock, 10g of the dill and the bay leaf.
Simmer 30 min. Add potatoes and lemon juice , cook 30 min
until potatoes are ready. Best serve with creme fraiche.

Ingredients

To prepare Lamb with lemon and dill use:
bay leaf - 1 Item
chicken stock - 300 ml
fresh dill - 15 g
lamb - 350 g
lemon juice - 0.5 Item
onion - 1 Item
plain flour - 30 g
potatoes - 300 g
salt - 1 g
  
bay leaf
chicken stock
creame fraiche
fresh dill
ground black pepper
lamb
lemon juice
onion
plain flour
potatoes
salt
sunflower oil

Prepare Lamb with lemon and dill

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Lamb with lemon and dill

Comments Lamb with lemon and dill

#1: Haeder, 28.06.2012
I went to tons of links before this, what was I tihnikng?

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