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Lamb with sultanas

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Directions

Pour the yogurt into a bowl and whisk.
Add salt, dried parsley, coriander, cayenne pepper and chopped cilantro.
Stir well and set aside.
Wash meat, cut into pieces 3 cm wide.
Add cinnamon, cardamom and bay leaf.
Heat oil in a large frying pan.
Stir fry meat in small portions.
Fry quickly on all sides until brown color.
Put fried pieces on a dish.
Finely chopped onion fried in the same pan.
Put in the pan all the meat, pour in yogurt and spices.
Add sultanas. Stir and bring to a boiling.
Reduce heat and simmer for 1 hour under the lid.
Remove the lid, increase the heat and heated until thick sauce.
Pour the cream and immediately serve.

Ingredients

To prepare Lamb with sultanas use:
bay leaf - 2 Item
boneless lamb - 800 g
cinnamon - 3 g
coriander - 4 g
natural yogurt - 250 ml
onion - 1 Item
salt - 4 g
single cream - 30 ml
sultanas - 50 g
  
bay leaf
boneless lamb
cardamom seeds
cilantro chopped
cinnamon
coriander
dried parsley
ground cayenne pepper
natural yogurt
onion
salt
single cream
sultanas
sunflower oil

Prepare Lamb with sultanas

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Lamb with sultanas

Comments Lamb with sultanas

#1: Ensuma, 10.03.2012
Clear, informative, sipmle. Could I send you some e-hugs?

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