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Roasted lamb with honey and mustard

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Directions

Mix the mustard and honey.
Add salt and pepper, mix again.
Then wash the lamb, dry it with paper towel and cut into small portions.
Dip meat in sauce from honey and mustard
and place in baking tray (smearing it with sunflower oil).
Sprinkle lamb with breadcrumbs.
Preheat oven to 180c.
Cook meat 40 - 50 minutes.
At the end decorate lamb with basil and serve.

Ingredients

To prepare Roasted lamb with honey and mustard use:
breadcrumbs - 100 g
bunch basil - 1 Item
honey - 20 g
lamb - 500 g
mustard - 30 g
salt - 2 g
  
breadcrumbs
bunch basil
ground black pepper
honey
lamb
mustard
salt
sunflower oil

Prepare Roasted lamb with honey and mustard

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Roasted lamb with honey and mustard

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