Place bacon in a deep skillet.
Cook over medium high heat until evenly brown.
Cool and crumble. Cut the broccoli into bite-size pieces
and cut the onion into thin bite-size slices.
Combine with the bacon, raisins, almonds and mix well.
To prepare the dressing, take the mayonnaise,
sugar and vinegar, mix together until smooth.
Stir into the salad, let chill and serve.