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Tomatoes in Bavarian style

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Directions

Tomatoes cut in half, partially remove the pulp.
Lightly season with salt (to taste).
From sausages remove the film,
cut them into cubes.
After mix them with mayonnaise and mustard
and fill the halves of tomatoes with the mixture
Serve with green lettuce leafs.

Ingredients

To prepare Tomatoes in Bavarian style use:
mayo - 120 g
mustard - 40 g
tomatoes - 600 g
  
Bavarian sousages
green lettuce leaf
mayo
mustard
tomatoes

Prepare Tomatoes in Bavarian style

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Tomatoes in Bavarian style

Comments Tomatoes in Bavarian style

#1: 08.03.2011
hhmm. looks nice , but think what for me this decoration as on foto, for Tomatoes in Bavarian style will be a bit difficult.
#2: 07.04.2011
Love Tomatoes in Bavarian style ,my rate is 10, thanks.
#3: Nyen, 27.06.2012
Normally I'm against killing but this article slaughtered my ignraonce.

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