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Russian soup - Borsch with pork

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Directions

For cooking borsch soup take saucepan 4 liter or more.
Place pork to the saucepan with water and cook 40-60 minuts.
After meat cut into small pieces.
Put back in the saucepan with water.
Chop cabbage into fine strips.
Carrots grate on medium grater. Potatoes cut into cubes.
Cut beets into fine strips. chop the onion.
Fry Beet in oil. Add vinegar and tomato paste
(if the paste is thick, add a little water) and simmer 5-7 minutes.
Fry onion and carrot in the pan with oil.
In the boiling stock add potatoes and salt.
When stock comes to a boil, add cabbage.
Cook on low heat for 5 minutes.
Add beets and cook about 10 minutes.
Add onions and carrots.
Add bay leafand parsley root. If necessary, add salt and pepper.
season with salt and pepper. Add the squeezed garlic.
Remove from heat, let stand 15-20 minutes.
Pour into soup plates, add sour cream and sprinkle with choped dill.

                                                                                             Uploaded by Svetlana

Ingredients

To prepare Russian soup - Borsch with pork use:
bay leaf - 1 Item
beets - 400 g
cabbage - 300 g
carrot - 200 Item
garlic clove - 3 Item
onion - 200 g
pork - 1 kg
salt - 2 g
sheaf dill - 1 Item
tomato sauce - 50 g
vinegar - 5 g
  
bay leaf
beets
cabbage
carrot
dry parsley root
garlic clove
ground black pepper
onion
pork
salt
sheaf dill
sunflower oil
tomato sauce
vinegar

Prepare Russian soup - Borsch with pork

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork
Russian soup - Borsch with pork

Comments Russian soup - Borsch with pork

#1: Anna, 23.02.2011
Borsch with pork is one of best Russian soup. I like it so much.
#2: Helen, 23.02.2011
But I prefer Borsh with beef, I think it's better as with pork. But it's just my opinion of Russian food.
#3: Maria, 27.03.2011
I like Russian Cuisine , aspecially soups!
#4: vurne, 02.02.2012
hi!!!
#5: Hamoda, 10.11.2012
That's a shrewd answer to a tickry question

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