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Mexicana

Mexicana

By In Random Recipe Ideas

 Directions

Spread tomato sauce(salt,black pepper) over pizza dough, leaving a 1/2″ border.
Top with Mozarella/cheddar
Bavarian sousages
Tomato,sliced.
Red union,sliced
Pickled gurkins,sliced
Season with salt and pepper to taste

Ingredients

To prepare Mexicana use:

Bavarian sousages – 100 g
chili souce – 20 g
grated chedar – 100 g
grated Mozarella cheese – 1000 g
pickled gurkins – 3 Item
tomato souce(salt,black pepper) – 100 g

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