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By In Random Recipe Ideas


Mojito recipe came from Havana, the capital of Cuba. Put mint and 3 cloves of lime in highball glass. Pour sugar syrup. Suppressed with madler. Fill highball glass with crushed ice, top to bottom. Pour white rum and soda water.
Stir gently with cocktail spoon. Add ice cube. Decorate with sprig of mint.


To prepare Mojito use:

Ice cube – 250 g
Lime – 1 Item
Soda water – 100 ml
Sprigs of mint – 3 Item
Sugar syrup – 15 ml
White rum – 50 ml

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