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Pasta tomatoes and mazzarello

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Directions

Blanch tomatoes and clear skin. Cut into small cubes.
Mix in chopped basil, olives (chopped), capers, pepper and olive oil.
Leave aside 5-8 hours. Cook noodles in boiling water with slat.
Heat up tomatoes sauce. Mix with noodles and cubes of mozzarella.

Ingredients

To prepare Pasta tomatoes and mazzarello use:
bunch basil - 1 Item
fettuccine - 400 g
garlic clove - 2 Item
green olives - 12 Item
mozzarella - 150 g
olive oil - 40 g
tomatoes - 400 g
  
bunch basil
fettuccine
garlic clove
green olives
mozzarella
olive oil
red chili pepper
salted capers
tomatoes

Prepare Pasta tomatoes and mazzarello

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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