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Spaghetti with pesto from spinach

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Directions

In contrast to traditional Genoese pesto instead of basil using a combination of spinach and parsley,
and instead of olive oil - pine nut oil.
Spinach leaves place in blender with parmesan cheese and slices of peeled garlic.
Fry the pine nuts in a dry pan until pronounced nutty flavor.
Parsley leaves and roasted nuts add in the blender.
Blend adding oil to obtain a homogeneous thick sauce.
Boil spaghetti in a large amount of boiling water with olive oil,
flip out and return the pan to keep warm.
Serve hot, with sauce.

Ingredients

To prepare Spaghetti with pesto from spinach use:
olive oil - 40 g
parmesan - 50 g
parsley - 10 g
pine nut oil - 40 ml
pine nuts - 40 g
spaghetti - 300 g
spinach - 70 g
  
cloves of garlic
olive oil
parsley
pine nut oil
pine nuts
spaghetti
spinach

Prepare Spaghetti with pesto from spinach

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Spaghetti with pesto from spinach
Spaghetti with pesto from spinach
Spaghetti with pesto from spinach
Spaghetti with pesto from spinach
Spaghetti with pesto from spinach
Spaghetti with pesto from spinach
Spaghetti with pesto from spinach

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