- Cut the meat at 4 thin pieces and repelling with meat hummer.
- Season with salt, pepper and spices.
- Cover with cling film and leave for 20-30 minutes.
- Prepare batter
- Beat eggs with mayonnaise until homogeneous mass.
- Add flour, mix well.
- Each chops dipped in batter on both sides
- and fry on pan with hot oil for 3-5 minutes on each side
- of the not very high heat.