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Pork Chops In Batter With Mayo

Pork Chops In Batter With Mayo

By In Pork Recipes


  • Cut the meat at 4 thin pieces and repelling with meat hummer.
  • Season with salt, pepper and spices.
  • Cover with cling film and leave for 20-30 minutes.
  • Prepare batter
  • Beat eggs with mayonnaise until homogeneous mass.
  • Add flour, mix well.
  • Each chops dipped in batter on both sides
  • and fry on pan with hot oil for 3-5 minutes on each side
  • of the not very high heat.


  • To prepare Pork chops in batter with mayo use:
  • eggs1 Item
  • granules dry garlic1 g
  • ground black pepper1 g
  • mayo50 g
  • plain flour40 g
  • pork400 g
  • salt1 g
  • sunflower oil20 g

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