Directions Cut the meat at 4 thin pieces and repelling with meat hummer. Season with salt, pepper and spices. Cover with cling film and leave for 20-30 minutes. Prepare batter Beat eggs with mayonnaise until homogeneous mass. Add flour, mix well. Each chops dipped in batter on both sides and fry on pan with hot oil for 3-5 minutes on each side of the not very high heat. Ingredients To prepare Pork chops in batter with mayo use: eggs – 1 Item granules dry garlic – 1 g ground black pepper – 1 g mayo – 50 g plain flour – 40 g pork – 400 g salt – 1 g sunflower oil – 20 g
Ingredients