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Faberge eggs

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Directions

Soak gelatin in water.
Made holes in the eggs of a wide edge.
Approximately 4 cm.
Cut figures from cooked carrots and pork.
Gelatin pour in stock and heat on medium flame until completely dissolved.
Cool down a bit.
Place eggshells in egg cups, whole up.
Put peas, figures from pork and carrots in whole.
Pour stock and put in fridge for a couple of hours.
You can combine different variations -
add greens or sweet corn, replace pork at chicken,
or made vegetables without meal and with vegetable stock.

Ingredients

To prepare Faberge eggs use:
carrots - 100 g
chicken stock - 150 ml
eggs - 10 Item
gelatin - 20 g
green peas - 30 g
pork - 100 g
  
carrots
chicken stock
eggs
gelatin
green peas
pork

Prepare Faberge eggs

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Faberge eggs
Faberge eggs
Faberge eggs
Faberge eggs
Faberge eggs
Faberge eggs
Faberge eggs

Comments Faberge eggs

#1: Alla, 23.02.2011
Faberge eggs :) funny name. And looking nice.

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