Food, recipes and art
Preparing food it's an ancient art of mankind, share your Art Of Recipes with others.
Meal
Soup
Pizza
Salads
Patisserie
Drinks

Leeks baked with cheese and ham

share This Recipe
* Enter your email
* Security code:
close

Directions

Cut white part of leeks, 10sm long. Cook in boiled water 10min.
Mix 50g chopped ham with 50g grated cheese and 50g sour cream.
Cool down leeks, cut an incision along and take out core.
Core stir with ham and cheese mixture.
Fill this mixture stems of leeks.
Grease a baking dish with 50g of sour cream.
Place the stuffed leeks. Pour over the top 100g of the sour cream.
Strew pepper and place in oven preheated to 180C. Cook 10min.
Sliced 100g of ham and 50g of cheese, lay over the top.
Bake 10-15 min more.

Ingredients

To prepare Leeks baked with cheese and ham use:
ham - 150 g
leeks - 8 Item
salt - 2 g
sour cream - 200 g
  
ground black pepper
ham
leeks
manchego cheese
salt
sour cream

Prepare Leeks baked with cheese and ham

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

Rate recipe!

Add your comment:



JOIN US
Similar recipes
Contact us | Terms and conditions | Privacy policy
2011-2014 RecipesArt.co.uk