White bread without crust soak in water.
Mix minced beef and pork.
Add chopped onion, bread, salt, pepper and mix well.
Then add egg, chopped mint, oregano and mix again.
Mixture formed in ball.
Fry in oil on the hot pan.
Meatballs need to fry from both sides until golden-brown colour.
Heat tomato sauce in a sauce pan.
Put fried meatballs in the boiling sauce, simmer 20 minutes until ready.