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Pork chops in batter with mayo

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Directions

Cut the meat at 4 thin pieces and repelling with meat hummer.
Season with salt, pepper and spices.
Cover with cling film and leave for 20-30 minutes.
Prepare batter:
Beat eggs with mayonnaise until homogeneous mass.
Add flour, mix well.
Each chops dipped in batter on both sides
and fry on pan with hot oil for 3-5 minutes on each side
of the not very high heat.

Ingredients

To prepare Pork chops in batter with mayo use:
eggs - 1 Item
mayo - 50 g
plain flour - 40 g
pork - 400 g
salt - 1 g
  
eggs
granules dry garlic
ground black pepper
mayo
plain flour
pork
salt
sunflower oil

Prepare Pork chops in batter with mayo

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Pork chops in batter with mayo
Pork chops in batter with mayo

Comments Pork chops in batter with mayo

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#2: Parton qs, 28.03.2013
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