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Pork chops in batter with potato

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Directions

Pork cut at the thin portions, repelling,
marinated in spiced mayonnaise.
For the batter grate potatoes, add egg, flour,
sour cream, salt and black pepper to taste.
Roll chops in flour, then dipped in batter and fry in a pan,
both sides until golden brown.
Put in a fireproof oven-tray, pour sauce of sour cream with grated cheese,
minced garlic and chopped dill.
Cook in the oven at 180c for 40-50 minutes.

Ingredients

To prepare Pork chops in batter with potato use:
eggs - 1 Item
fresh dill - 20 g
garlic clove - 1 Item
mayo - 60 g
plain flour - 40 g
pork - 500 g
potato - 3 Item
salt - 2 g
sour cream - 80 g
  
eggs
fresh dill
garlic clove
grated cheddar cheese
ground black pepper
mayo
plain flour
pork
potato
salt
sour cream

Prepare Pork chops in batter with potato

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Pork chops in batter with potato

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