Fry chopped mushroom on pan with oil.
Mix bread crumbs with salt and pepper.
Wash chicken fillet, dry it with paper towel
and slice into portions of 2 cm in thickness.
Then repel the chicken with kitchen hammer
and rub them on all sides breading mixture.
Heat the sunflower oil.
Fry the chops on one side.
Then flip the chops on the other side.
Put chopped garlic with grilled mushrooms and sprinkle with grated cheese.
When the meat is ready, sprinkle with chopped dill and parsley.