Wash and dry chicken legs with paper towels.
Peel and chop the garlic, mix with black pepper.
Make small halls at skin.
Rub the meat with this mixture.
Then rub the legs with salt and seasoning for chicken.
Dip legs in sour cream and place on baking tray,
thoroughly smearing it with sunflower oil.
Spread with grated cheese.
Put in preheated oven.
Roast chicken legs at 180-200c for 35-40 minutes
until a golden brown.