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Homemade mayonnaise

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Directions

In a high, narrow container, pour oil.
You can take any oils that you like, but not go too far with concentrated flavors.
Add salt and mustard.
Add peeled egg in oil.
Dip the blender to the mix, egg should be inside.
Turn it to high speed.
Pressing the a blender to the bottom,
until mass became homogeneous.
At this stage, add vinegar.
Beat little bit more.
If you like a very thick mayonnaise, it's ready.
But if you prefer more soft, then add couple tablespoons of hot water in the end.

Ingredients

To prepare Homemade mayonnaise use:
eggs - 1 Item
mustard - 10 g
olive oil - 100 g
salt - 2 g
sunflower oil - 100 g
vinegar - 20 g
  
eggs
mustard
olive oil
salt
sunflower oil
vinegar

Prepare Homemade mayonnaise

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Homemade mayonnaise
Homemade mayonnaise
Homemade mayonnaise
Homemade mayonnaise
Homemade mayonnaise
Homemade mayonnaise
Homemade mayonnaise

Comments Homemade mayonnaise

#1: 23.02.2011
Fantastic homemade mayonnaise recipe. I very often prepare this.
#2: 11.03.2011
I prepared homemade mayonies today. Fantastic recipe.
#3: 11.03.2011
Thank's fore mayonies recipe. I love it.
#4: tota, 28.06.2012
Great article, thank you again for wrtiing.

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