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Tomato sauce with basil and oregano

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Directions

Prepared sauce can store in a tightly sealed glass jar into the fridge.
For tomato sauce with basil and oregano require tomato puree.
Either take the ready puree, or prepare it yourself.
This will require about 600 grams of tomatoes, which need to peel and turn into a puree with the blender.
To take out seeds, wipe the resulting puree through a sieve.
Put tomato puree into the saucepan.
Cook over medium heat.
Stirring from time to time.
Add olive oil, salt and sugar (You can change amount of sugar, dependent of acid).
Average cooking time - about 20 minutes.
Approximately 5 minutes before end of cooking add chopped garlic and dried herbs.
Sauce should slightly thicken,  during the cooking.
Sauce must be cool to use for pizza or pasta.

Ingredients

To prepare Tomato sauce with basil and oregano use:
dry basil - 3 g
olive oil - 30 ml
oregano - 3 g
sea salt - 2 g
sugar - 10 g
tomato puree - 500 g
  
cloves of garlic
dry basil
olive oil
oregano
sea salt
sugar
tomato puree

Prepare Tomato sauce with basil and oregano

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Tomato sauce with basil and oregano
Tomato sauce with basil and oregano
Tomato sauce with basil and oregano
Tomato sauce with basil and oregano

Comments Tomato sauce with basil and oregano

#1: 23.02.2011
Perfect recipe of tomato sauce
#2: 03.03.2011
So, if i want tomato sauce without basil and oregano, just dont add them.

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