Bengali cod

Clean fish from scales, gut, wash and dry.
Lightly rub pieces of fish with curry, heat in buttermilk, place in a warm place.
Then put the fish into the pan, sprinkle with lemon juice, add water,
sprinkle with cumin, red and black pepper and place simmer for 10 minutes.
After this, lay the fish on a warmed tray, sauce season with salt and lemon juice,
pour on the fish and sprinkle the top with melted butter.

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