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Salmon baked with herb sauce

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Directions

Wash salmon fillets, dry with paper towel and season with salt and pepper, drizzle with lemon juice.
Place fish on the baking tray spread with oil.
Mix finely chopped dill, tarragon, parsley, basil and chervil with cream.
Add to creamy mixture egg yolks, horseradish and lemon zest.
Pour fish with mixture.
Preheat oven to 200 degrees.
Bake 20-25 minutes until golden brown color.

Ingredients

To prepare Salmon baked with herb sauce use:
chervil - 5 g
egg yolks - 3 Item
fresh basil - 10 g
fresh dill - 10 g
lemon - 0.5 Item
olive oil - 15 g
parsley - 10 g
salmon - 800 g
sea salt - 4 g
single cream - 500 ml
tarragon - 5 g
  
chervil
egg yolks
fresh basil
fresh dill
ground black pepper
Horseradish
lemon
olive oil
parsley
salmon
sea salt
single cream
tarragon

Prepare Salmon baked with herb sauce

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Salmon baked with herb sauce
Salmon baked with herb sauce
Salmon baked with herb sauce
Salmon baked with herb sauce
Salmon baked with herb sauce
Salmon baked with herb sauce

Comments Salmon baked with herb sauce

#1: 04.03.2011
Salmon baked with herb sauce looking fantastic.
#2: 04.03.2011
I ate Salmon baked with herb sauce in French restoran.
#3: 04.03.2011
I will try to cock this bake salmon today, just will use less herbs.

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