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Sea scallops

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Directions

If scallops are frozen, defrost them in the fridge slowly.
On a hot frying pan toss bit oil and place scallops.
Fry them from both sides until light - golden colour.
Add chopped garlic, butter and soy sauce, reduce heat, cover and simmer 10 minutes.
Serve with glass noodles, from beans.
Cook noodles while scallops stew.
Pour noodles with sauce from scallops.

Ingredients

To prepare Sea scallops use:
butter - 65 g
glass noodles - 200 g
scallops - 500 g
  
butter
cloves of garlic
dark soy sauce
glass noodles
scallops

Prepare Sea scallops

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Sea scallops
Sea scallops
Sea scallops
Sea scallops
Sea scallops
Sea scallops

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