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Seafood sticks cutlets
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Directions
Grind Seafood sticks in a blender.
Finely chop the shallots.
Grate carrot.
Mix chopped sticks, onions, carrot,
egg, milk and breadcrumbs.
Season with salt and pepper.
Form cutlets.
Fry cutlets on both sides until crisp.
Ingredients
To prepare
Seafood sticks cutlets
use:
breadcrumbs
-
150 g
carrot
-
1 Item
eggs
-
1 Item
ground black pepper
-
1 g
milk
-
50 ml
salt
-
1 g
seafood stick
-
200 g
shallot onions
-
1 Item
sunflower oil
-
15 g
Prepare Seafood sticks cutlets
Prep Time:
10
Min
Cook Time:
15
Min
Ready In:
25
Min
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Comments Seafood sticks cutlets
#1: Zairah, 09.11.2012
Your article was excellent and eurdtie.
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