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Stuffed eggs with sardines and salmon

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Directions

Cook eggs in saucepan with water 5 - 7 min until hard-boiled condition.
Then peel them.
Cut the eggs into half and carefully remove the yolks.
Mash yolks and mix with mayonnaise.
Add sardines, chop well and mix.
Add capers and season with a little bit salt and pepper.
100 grams of salmon with sour cream grind in blender until puree condition.
The remaining salmon cut into small pieces, season with grated white pepper, salt and lemon juice.
Then mix chopped salmon with mixture.
Lay mixture on the top of eggs and garnish with dill.
Stuffed eggs with sardines and salmon can decorate with red caviar, before serving.

Ingredients

To prepare Stuffed eggs with sardines and salmon use:
eggs - 9 Item
fresh dill - 10 g
lemon juice - 20 g
mayo - 40 g
salt - 1 g
smoked salmon - 200 g
sour cream - 100 g
  
eggs
fresh dill
lemon juice
mayo
salt
salted capers
sardines in olive oil
smoked salmon
sour cream
white ground pepper

Prepare Stuffed eggs with sardines and salmon

Prep Time:
Min
Cook Time:
Min
Ready In:
Min

  

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Images

Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon
Stuffed eggs with sardines and salmon

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