Stuffed eggs with sardines and salmon

Cook eggs in saucepan with water 5 - 7 min until hard-boiled condition.
Then peel them.
Cut the eggs into half and carefully remove the yolks.
Mash yolks and mix with mayonnaise.
Add sardines, chop well and mix.
Add capers and season with a little bit salt and pepper.
100 grams of salmon with sour cream grind in blender until puree condition.
The remaining salmon cut into small pieces, season with grated white pepper, salt and lemon juice.
Then mix chopped salmon with mixture.
Lay mixture on the top of eggs and garnish with dill.
Stuffed eggs with sardines and salmon can decorate with red caviar, before serving.